配料（2人）
1磅面条，在冰箱里解冻（或用你喜欢的面条代替）
12盎司大豆芽
2或3个卷心菜叶，切成薄片
¼杯胡萝卜，切成丝
无籽黄瓜半条，切成丝
1张干燥的海藻，烤制和切碎，在塑料袋中保鲜
1个煮熟的鸡蛋，切成两半
1个葱，切碎
盐适量
调味酱：
⅓杯辣椒酱
1汤匙酱油
1汤匙辣椒片
2汤匙苹果醋
2瓣大蒜，切碎
2汤匙大米糖浆（或玉米糖浆或糖）
1汤匙芝麻油
1汤匙芝麻
Ingredients
Serves 2
1 pound of jjolmyeon noodles, thawed out in the fridge (substitute with any noodles you have)
12 ounces soybean sprouts
2 or 3 cabbage leaves, shredded thinly
¼ cups’ worth carrot, cut into matchsticks
½ of a seedless cucumber, cut into matchsticks
1 sheet of dried seaweed paper (gim), toasted and shredded, kept fresh in a plastic bag
1 hard-boiled egg, cut in halves
1 green onion, chopped
salt
shred gim
For the seasoning sauce:
⅓ cup hot pepper paste
1 tablespoon soy sauce
1 tablespoon hot pepper flakes
2 tablespoons white or apple vinegar
2 cloves of garlic, minced
2 tablespoons rice syrup (or corn syrup, or sugar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
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来源：新唐人
